13.5% VOL – Total acidity 6.4 – pH 3.3

Color: straw yellow with slight greenish reflections.
Nose: if it is young, this wine has intense aromas of tropical fruit, pineapple and typical notes of Moscato grapes that evolve in the following years towards elegant complex aromas of ripe fruit with yellow pulp and balsamic notes that give the impression of a passage Wood.
Mouth: fresh, mineral and persistent when young, it becomes soft and very full with the years.
Aging: to be appreciated young and up to around 4 – 5 years, discovering its evolution more mature scents
Serving temperature: 8 – 10 ° C
Type of plant: irrigation counter-espalier
Pruning system: spurred cordon on old vineyards, guyot on new plants
Soil type: moderately calcareous
Fertilization: organic, green manure
Altitude: 40 m asl
Distance from the sea: 3.5 km from the Mediterranean Sea
Plant density: 5000 plants per hectare
Total hectares: Chardonnay 4 – Moscato di Noto 2
Harvest period: end of August
Harvesting method: night mechanics

In the basement:
Destemming followed by soft pressing. Followed by cold static decantation and subsequent fermentation with selected yeasts at 16° for over ten days.
Maturation in steel for 8 months of which 3 months of refinement sur lies, followed by bottling.