13% VOL – Total acidity 6.5 – pH 3.3

Color: straw yellow with slight greenish reflections.
Nose: elegant and moderate hints of exotic fruit and white flowers.
Mouth: fresh, pleasantly sour, soft and persistent.
Aging: to be appreciated young and up to about three years of age, discovering its evolution towards more mature scents
Serving temperature: 8 – 10 ° C
Type of plant: irrigation counter-espalier
Pruning system: spurred cordon on old vineyards, guyot on new plants
Soil type: moderately calcareous
Fertilization: organic, green manure
Altitude: 40 m asl
Distance from the sea: 3.5 km from the Mediterranean Sea
Plant density: 5000 plants per hectare
Total hectares: 2
Harvest period: end of August
Harvesting method: night mechanics

In the basement:
Destemming followed by soft pressing. Followed by cold static decantation and subsequent fermentation with selected yeasts at 16° for over ten days.
Maturation in steel for 8 months of which 3 months of refinement sur lies, followed by bottling.