Our Oil

OUR OLIVE OIL PRODUCTION IS OBTAINED EXCLUSIVELY FROM THE MILLING OF THE VARIETY OF OLIVES THAT SURROUND OUR VINEYARDS.
HARVESTED WITH THE USE OF PNEUMATIC HARVESTERS, AS SOON AS THEY BEGIN TO DARKEN, THEY ARE MILLED AT THE END OF THE DAY.

BURGJO

EXTRA VIRGIN OLIVE OIL

Soil type: white in color with a calcareous matrix, with a medium dough texture.
Altitude and location:40-60 meters above sea level with gentle slopes overlooking the Mediterranean sea from which they receive the fresh morning breezes
Place of production: c.da Coste Fredde, keep of Noto
Cultivar: Verdese, Nocellare e Biancolilla.
Colour: intense green

Olfactory and gustatory sensations: medium fruity, it shows a distinct olfactory note of green tomato and freshly mown grass; to the taste the olfactory notes are confirmed, in addition to a moderate bitter and spicy sensation, overall very fresh and pleasant.

Available in 3 or 5 liter bag in box and 0.5 liter bottle.