12.5 – 13% VOL – Total acidity 7.9 – pH 3.3

Color: intense golden yellow.
Nose: elegant, with evident hints of honey and citrus notes, candied orange peel and dried figs.
Mouth: sweet, soft and enveloping with great freshness and persistence.
Aging: to be appreciated young and up to around six years of age, discovering its evolution towards more mature scents
Serving temperature: 8 – 10 ° C
Type of plant: irrigation counter-espalier
Pruning system: spurred cordon on old vineyards, guyot on new plants
Soil type: moderately calcareous
Fertilization: organic, green manure
Altitude: 40 m asl
Distance from the sea: 3.5 km from the Mediterranean Sea
Plant density: 5000 plants per hectare
Total hectares: 2
Harvest period: mid-August
Method of collection: by hand

In the basement:

Hand harvesting of the grapes at the right ripeness, drying on racks in the sun or with light shade for 7 to 15 days in relation to the climatic trend.
Subsequent destemming followed by soft pressing. Followed by cold static decantation and subsequent fermentation with selected yeasts at 16° for over ten days.
Maturation in steel for the following months and bottling in spring