Lapalicca
Moscato Passito di Noto DOP

Lapalicca

Grape Variety: Moscato di Noto Alcohol: 12.5 – 13% vol Serving Temperature: 8 – 10 °C

Bees sense the aromas of ripe berries and are attracted to them. These little insects, notoriously gourmets, are true connoisseurs of this precious juice and in harmony with nature, they appreciate its aromas and flavors before and in spite of man.

Technical Data

Total Acidity7.9
pH3.3
Aging PotentialUp to 6 years
Harvest PeriodMid-August
HarvestBy hand
Hectares1

Tasting Notes

Color: Intense golden yellow

Nose: Elegant, evident honey notes, citrus notes, candied orange peel and dried figs

Palate: Sweet, soft and enveloping, great freshness and persistence

Food Pairings

Dry pastries, cheeses, foie gras, almond and citrus-based desserts, meditation.

Awards

  • Vintage 2013: Silver Medal Brussels 2015, Grand Mention Diploma Vinitaly
  • Vintage 2013: Grand Mention Diploma – International Wine Competition, Verona 12-16 April, Moscato Passito di Noto DOC 'Lapalicca' (2015)
  • Vintage 2015: Silver Medal Brussels 2017, Gold Medal La Selezione del Sindaco 2016, Gold Medal Mundus Vini 2017, 92 points 5 Star Wines Vinitaly 2017
  • Vintage 2018: Certificate of Excellence Bio Wine Guide 2021
  • Vintage 2020: Certificate of Excellence – Guida Bio, 5 vine leaves (2025)
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