DOP Moscato di Noto Dry

Salicornia

Grape Variety: Moscato di Noto Secco Alcohol: 13% vol Serving Temperature: 8 – 10 °C

Salicornia or sea asparagus is a wild plant that grows near brackish water pools, with a crunchy-savory taste. It pairs with dry Moscato, a refined wine for seafood appetizers and raw fish.

Technical Data

Total Acidity	5.7
pH	3.2
Aging Potential	Best enjoyed young
Harvest Period	Early August
Harvest	Mechanical, at night
Hectares	1

Tasting Notes

Color: Light straw yellow with slight green reflections

Nose: Elegant and exuberant, complex aroma with notes of white peach, jasmine, sage and citrus flowers

Palate: Persistent, savory and remarkably fresh

Food Pairings

Seafood appetizers, raw seafood, raw fish, sushi, oysters, fish carpaccio, cheeses.

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